michelin guide
The world's 50 best restaurants
2019-2021: World #1 / 2021: Best of the Best
Mirazur
Menton, France
10 March 2023 - 8 April 2023
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Mirazur continues to reach beyond borders - taking up residency for the first time in a beautiful dining destination overlooking Sydney Harbour.
Mirazur Beyond Borders at The Gantry Restaurant,
Pier One Sydney Harbour
10 March - 8 April 2023
11 Hickson Road, Sydney, NSW 2000
Sustainability and biodiversity values
Chef Mauro Colagreco and his team are renowned for embodying sustainability and biodiversity values while crafting dishes that are truly unique experiences.
In this edition of their Mirazur Beyond Borders project, a new menu is featured every week, planned in line with the lunar cycle and inspired by Australia's vast selection of produce – all done through respectful engagement with nature's bounties, both sea and land alike.
About Mirazur
World #1 on The World's 50 Best Restaurants
1 of only 8 restaurants in the world inducted into the Best of the Best list
Much more than a restaurant, Mirazur is a Mediterranean estate –
a way of life, a way of thinking, a way of living with nature as its focus.
2006
In 2006, Mauro Colagreco established Mirazur in Menton, France in an unusual 1920s Modernist building with sweeping views of the Mediterranean Sea.
2012
Mirazur receives its 2nd Michelin star.
2019
In 2019, Mirazur received 3 stars from the French Michelin Guide and was voted No. 1 on The World's 50 Best Restaurants' List.
2020
In 2020, Mauro Colagreco was the first to obtain the "Plastic Free" certification for Mirazur.
Today
Always on the move with a desire to continue learning and moving forward, Mauro pursues his dreams to put the concerns of the Earth at the centre of his creations.
Our Sponsors
Official Wine Partner
Official Sparkling & Still Water
Official Venue
Official Ticketing Partner
